Bread
- Amazing Rosemary Bread
- Applesauce Raisin Bread (Vegan)
- Biga starter
- Biscuits (non-dairy)
- Cornbread (Dairy Free)
- Naan – Simple and Quick
- No-Knead Bread
- Oatmeal Bread to Live For
- Outrageously Easy Big Bread
- Prosphora
- Rye Bread
- Simple Cornbread (Bobota)
- Sweet Potato Biscuits
- Vegan Chocolate Chip Banana Muffins
- Vegan Maple Apple Muffins
Breakfast
- Blueberry Honey Oatmeal
- Cheerio Mix
- Chocolate Chip Pancakes
- Couscous Pudding
- Fluffy Vegan Pancakes
- Light ‘n Fluffy Pancakes
- Oatmeal Breakfast Cookies
- Overnight Double-the-Cinnamon Rolls
- Peanut Butter Granola Wrap for Breakfast
- Pecan-Oat Waffles
- Quinoa Pudding
- Raspberry-Avocado Smoothie
- Ruth’s Vegan Banana Pancakes
- Spiced Pancakes
- Strawberry Tofu Smoothie
- Tropical Smoothie
- Vegan Chocolate Chip Banana Muffins
- Zucchini-Raisin Muffins
Desserts
- Baklava with Almonds and Walnuts
- Basic (Unintentional) Vegan White Cake
- Cheerio Mix
- Classic Crisco Pie Crust
- Couscous Pudding
- Crispy Chewy Chocolate Chip Cookies
- Easter cookies with orange (Lenten)
- Gluten Free Cabernet Cookies
- Koliva
- Lenten Chocolate Mocha Cake (or Cupcakes)
- Lenten Honey Monastery Cake
- Lenten Koulourakia (Greek cookie twists) with Wine
- Mini Apple Crisp
- Nistásimo Melachrinó (Lenten Walnut Cake)
- Oatmeal Breakfast Cookies
- Orange Bars
- Palestinian Fasting Cake
- Pears baked with Ginger
- Pecan-Oat Waffles
- Poor Man’s Cookies
- Quick Chocolate Mug Cake
- Quinoa Pudding
- Shoofly Pie
- Tomato Soup Cake
- Tropical Smoothie
- Vegan Apple Crisp
- Vegan Applesauce Ginger Spice Cake
- Vegan Carrot Cake
- Vegan Chocolate Cake (or Cupcakes)
Main Dishes
- ‘Chickn’ Cutlets
- ‘Egg’ salad
- A Delicious Healthy Thai Tofu Curry
- Absolutely the Best Shrimp Scampi
- Autumn Squash Pasta
- Baked Tofu
- Bean and “Cheese” Pupusas
- Black Bean Burgers
- Brown Lentils and Rice (Fakes me Ryzi)
- Cellophane Noodle Salad
- Cheeseless Tuna Veggie Pizza
- Country “Meatloaf” with Golden Gravy
- Creamy Lemon Shrimp Risotto
- Crispy Cajun Fish Tacos
- Crunchy White Bean Sandwich
- Curried Tuna
- Enchiladas
- Grilled Eggplant Sandwich
- Halushky
- Lenten Chili
- Marinated Grilled Shrimp
- Oven Baked Fish in White Wine
- Pesto Tagliatelle
- Pierogie and Shrimp Gumbo
- Pierogies in Pepper-Shallot Sauce
- Pierogies Picante
- Prawns with Coconut Milk
- Quick Shrimp in Garlic ‘Butter’
- Quinoa and Black Beans
- Rice Noodles with Peanut Sauce
- Sautéed Shrimp with Scallion Rice and Soy-Lime Sauce for One
- Seared Scallops with Balsalmic Glaze and Bok Choy
- Shrimp and Spaghetti Squash
- Shrimp Etoufee
- Shrimp Scampi Pizza
- Spanakopita Nistisimi (Lenten Spinach Pie)
- Stuffed Zucchini
- Thai Fish Cakes
- Tomato Garlic Pasta
- Tuna Waldorf Salad
- Vegan Lasagna I
- Vegan Pierogies
- Vegan Vegetable Lo Mein
- Vegetarian Asian Noodles with Peanut Sauce
- Vegetarian Paella (Gluten-Free)
- Veggie-and-Shrimp Noodle Bowl
- White Bean Chili
Salads
- Black Bean (Feta Cheese) Salad
- Black Bean and Corn Salad
- Black Bean Avocado Salad
- Cucumber Pasta Salad
- Eggplant Salad
- Festive Salad
- Four Bean Salad
- Four Bean Salad II
- Fresh Pepper Salad
- Southwestern Corn and Black-eyed Pea Salad
- Tuna Waldorf Salad
- Warm Tomato and Green Bean Pasta Salad
- Zesty Corn Salad
Sauces
- Cranberry Cabernet Sauce
- Hand-Crushed Marinara
- Hummus
- Peanut Sauce
- Restaurant Style Salsa
- Simple Vegan Pesto
- Vegan condensed milk
Seafood
- Absolutely the Best Shrimp Scampi
- Cellophane Noodle Salad
- Cheeseless Tuna Veggie Pizza
- Citrus Crusted White Fish
- Creamy Lemon Shrimp Risotto
- Crispy Cajun Fish Tacos
- Curried Tuna
- Marinated Grilled Shrimp
- Oven Baked Fish in White Wine
- Pierogie and Shrimp Gumbo
- Prawns with Coconut Milk
- Quick Shrimp in Garlic ‘Butter’
- Sautéed Shrimp with Scallion Rice and Soy-Lime Sauce for One
- Seared Scallops with Balsalmic Glaze and Bok Choy
- Shrimp Etoufee
- Shrimp Scampi Pizza
- Thai Fish Cakes
Side Dishes
- Acorn Squash with Sweet Sage “Butter”
- Baked Sweet Potatoes and Apples
- Black Bean (Feta Cheese) Salad
- Black Bean and Corn Salad
- Black Bean and Rice Salad
- Black Bean Avocado Salad
- Blackened Green Beans with Garlic and Sesame Ginger
- Brown Lentils and Rice (Fakes me Ryzi)
- Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
- Cauliflower Potato Mash
- Classic Baked Acorn Squash
- Creamy Lemon Shrimp Risotto
- Creamy Potato Salad
- Crockpot Sweet Potatoes and Cranberries
- Cucumber Pasta Salad
- Eggplant Salad
- Festive Salad
- Four Bean Salad
- Four Bean Salad II
- Fresh Pepper Salad
- Greek Style Green Peppers
- Halushky
- Onion Roasted Potatoes
- Pepper Coleslaw
- Quinoa and Black Beans
- Quinoa Pilaf
- Quinoa with Lemon and Zucchini
- Raw Fried Potatoes
- Roasted Fingerling Potatoes
- Roasted Harvest Vegetables
- Southwestern Corn and Black-eyed Pea Salad
- Stir Fry Green Beans
- Stuffed Acorn Squash
- Thai Style Pineapple Snack
- Vegan Classic Jiffy Corn Pudding
- Zesty Cauliflower “Rice”
Soups
- Asian Sugar Snap Pea Soup for Crockpot / Slow Cooker
- Baba’s Bean Soup
- Black Bean Chili Soup
- Chunky Vegetable Soup
- Corn Chowder
- Cream of Asparagus Soup
- Creamy Miso Soup
- Dave’s Southwest Black Bean Soup
- Gazpacho for One
- Harvest Moon Butternut Squash Soup
- Lentil Barley Soup
- Lentil Soup
- Rosemary White Bean Soup
- Shrimp Etoufee
- Sicilian Vegetable Stew
- Split Pea Soup
- Stovetop Chili
- Thai Butternut Squash Soup
- The Best Vegetarian Chili in the World
- Vegetable Barley Soup
- West African Groundnut Stew
- White Bean Chili
- Yellow Split Pea and Vegetable Soup