This pasta dish with cabbage and onions is a favorite for fellowship hour, contributed by a parishioner of Holy Apostles Mission in Mechanicsburg, PA.


Course: Main Dish


  • 1 head cabbage cored and coarsely chopped
  • cooking oil of your choice
  • garlic salt to taste
  • 2 cups pasta small bow-ties work best


  • Cut out the core and cut the cabbage in half or quarters.
  • Coarsely shred the cabbage.
  • Add oil to large frying pan and sauté until soft.
  • Add cabbage, and sauté for 3 minutes.
  • Add garlic salt and cover. Cook until cabbage is tender.
  • Add cooked pasta and blend well.
  • I you like your halushky browned, you can continue to cook on low until desired color is reached.
  • Serve warm. This is even better as reheated leftovers.

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