Sauces

I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More

0 from 0 votes Print Hummus Source: http://www.foodsmatter.com/recipes/fm_starters/hummus_09.09.html Course: Sauces and Dips Ingredients 2 14 oz cans chickpeas 5 oz oil 2 tablespoons tahini optional 2-3 lemons sea salt and freshly ground black pepper 2-3 lemons Instructions Put the chickpeas … Read More

0 from 0 votes Print Cranberry Cabernet Sauce This recipe is from Gardein Course: Sauces and Dips Ingredients 3 T extra virgin olive oil or other type of oil on oil days 1 large shallot 4 sprigs of thyme 1/4 … Read More

Use this in baked goods that call for condensed milk. Experiment with various non-dairy milks…almond and coconut are my favorites! … Read More