Hand-Crushed Marinara
An old-school way to make tomato sauce. Make sure to crush them by hand!
Restaurant Style Salsa
I love making salsa with veggies fresh out of my garden. Unfortunately, in November, my tomatoes are either gone or green. Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More
Simple Vegan Pesto
Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More
Hummus
Source: http://www.foodsmatter.com/recipes/fm_starters/hummus_09.09.html
Vegan condensed milk
Use this in baked goods that call for condensed milk. Experiment with various non-dairy milks…almond and coconut are my favorites! … Read More