Sauces

 An old-school way to make tomato sauce. Make sure to crush them by hand!

 I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More

  Print Recipe Add to Collection Go to Collections 0 from 0 votes Hummus Source: http://www.foodsmatter.com/recipes/fm_starters/hummus_09.09.html Course: Sauces and Dips Ingredients2 14 oz cans chickpeas5 oz oil2 tablespoons tahini optional2-3 lemonssea salt and freshly ground black pepper2-3 lemons InstructionsPut the … Read More

  Print Recipe Add to Collection Go to Collections 0 from 0 votes Cranberry Cabernet Sauce This recipe is from Gardein Course: Sauces and Dips Ingredients3 T extra virgin olive oil or other type of oil on oil days1 large … Read More

Use this in baked goods that call for condensed milk. Experiment with various non-dairy milks…almond and coconut are my favorites! … Read More