Restaurant Style Salsa
I love making salsa with veggies fresh out of my garden. Unfortunately, in November, my tomatoes are either gone or green. Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More
Simple Vegan Pesto
Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More
Vegan condensed milk
Use this in baked goods that call for condensed milk. Experiment with various non-dairy milks…almond and coconut are my favorites! … Read More