Blackened Green Beans with Garlic and Sesame Ginger

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Source: Spiral Path Farm (http://www.spiralpathfarm.com/beans.html)

Servings: n/a

Ingredients

  • 1-2 C green beans (whole with “tails” left on)
  • 3 cloves garlic
  • Vegetable Oil (olive oil if oil day)
  • 1/2 t salt
  • 1/4 t pepper
  • 1/2 C prepared sesame-ginger salad dressing
  • 1 tsp fresh grated ginger

Directions

  • Snap the ends from 1-2 cups Green Beans, leaving the “tails”, and leave the beans whole length (this makes a beautiful presentation)
  • Peel & slice 3 cloves garlic.
  • In a large heavy skillet, heat 3 Tbsp olive oil to very hot – add the beans all at once.
  • Stir frequently on high heat till they begin to blacken (should be bright green & crispy).
  • Add the garlic & sprinkle with 1/2 tsp salt & 1/4 tsp pepper.
  • Stir often for another 5 minutes. Remove from heat.
  • Drizzle with 1/2 cup prepared sesame-ginger salad dressing & 1 tsp fresh grated ginger

Blackened Green Beans with Garlic and Sesame Ginger

Course: Side Dish
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