Source: Anonymous Servings: 2 squashy servings Used with permission from Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook – Please visit her websites athttp://www.onefrugalfoodie.com/ and www.godairyfree.org Recipe adapted from Recipezaar. This recipe is Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Refined Sugar-Free, and optionally Vegan. Ingredients 1 Acorn Squash (medium-sized), cut in half lenthwise and seeded 2 Tablespoons Dairy-Free Margarine…
Source: Cooking for One Servings: 1 As a single girl, I sometime want something easy and in a portion that I don’t have to eat the same leftovers each week. Hopefully this will help some other people who have to make food for just themselves! Ingredients 1 large tomato, cut into chunks 2-inch piece cucumber,…
Source: http://allrecipes.com/Recipe/Creamy-Vegan-Corn-Chowder/Detail.aspx Servings: 6 I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself. NOTE: If the soup doesn’t thicken, try putting in 1/2 C instant mashed potatoes Ingredients 2 tablespoons olive oil…
Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!
