Vegan Apple Crisp

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Vegan Apple Crisp
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Delicious apple crisp, great piping hot or cold!
Course: Dessert
Servings: 12 servings (1-13x9 pan)
  • 7 cup tart apples heaping cups, peeled, cored, and sliced ½" thick
  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp cornstarch
  • 1 Tbsp cinnamon
  • tsp ground nutmeg
  • tsp ground cloves
  • 1 cup flour
  • ¾ cup quick oats
  • 1 cup brown sugar
  • ½ cup vegan margarine melted
  1. Spread apples in an ungreased 9×13″ pan.
  2. In a medium saucepan, whisk together sugar, water and cornstarch.
  3. Cook, stirring constantly, until thickened and semi-translucent.
  4. Pour mixture over apples.
  5. Sprinkle apples generously with cinnamon, nutmeg and cloves.
  6. In a large bowl, mix together the flour, oatmeal, and brown sugar.
  7. Stir in the the margarine until mixture is crumbly.
  8. Sprinkle streusel evenly over apples. Press lightly.
  9. Bake at 350° for 40 minutes or until apples are tender and streusel is golden.
  10. Serve hot, with a dollop of vanilla soy ice cream.
Recipe Notes

Recipe by Hell Yeah It's Vegan! at

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