Vegan Apple Crisp

Vegan Apple Crisp

Delicious apple crisp, great piping hot or cold!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Servings: 12 servings (1-13x9 pan)


  • 7 cup tart apples heaping cups, peeled, cored, and sliced ½" thick
  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp cornstarch
  • 1 Tbsp cinnamon
  • tsp ground nutmeg
  • tsp ground cloves
  • 1 cup flour
  • ¾ cup quick oats
  • 1 cup brown sugar
  • ½ cup vegan margarine melted


  • Spread apples in an ungreased 9×13″ pan.
  • In a medium saucepan, whisk together sugar, water and cornstarch.
  • Cook, stirring constantly, until thickened and semi-translucent.
  • Pour mixture over apples.
  • Sprinkle apples generously with cinnamon, nutmeg and cloves.
  • In a large bowl, mix together the flour, oatmeal, and brown sugar.
  • Stir in the the margarine until mixture is crumbly.
  • Sprinkle streusel evenly over apples. Press lightly.
  • Bake at 350° for 40 minutes or until apples are tender and streusel is golden.
  • Serve hot, with a dollop of vanilla soy ice cream.


Recipe by Hell Yeah It's Vegan! at

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating