Crispy Cajun Fish Tacos
Fish tacos are great for a weekday dinner, especially during the Nativity fast on fish days. I like to make these tacos with tilapia cut into small chunks. Any white fish would work. Make sure to cut the … Read More
Veggie-and-Shrimp Noodle Bowl
Print Veggie-and-Shrimp Noodle Bowl Rate this recipe 1 2 3 4 5 0 ratings Category: Main Dish Cuisine: Asian Author: Laura Sedor Yield: 6-8 Calories per serving: 243 Fat per serving: 1 Carbs per serving: 42 Protein per serving: … Read More
Country “Meatloaf” with Golden Gravy
Print Country “Meatloaf” with Golden Gravy Rate this recipe 1 2 3 4 5 0 ratings Category: Main Dish Author: Laura Sedor Yield: 6-8 Calories per serving: 453.53 kcal Fat per serving: 21.24 g Saturated fat per serving: 3.26 … Read More
A Delicious Healthy Thai Tofu Curry
Ethnic foods often are some of the best Lenten foods. Unfortunately, Thai food at restaurants is often high in calories, sodium and fat. Best way to fix that? Make a homemade delicious curry! I found this recipe in the LoseIt … Read More
Shrimp Etoufee
A lent-friendly version of the Shrimp Etoufee recipe from A Cup of Zest (Michelle Ferrand)… Read More
Tuna Waldorf Salad
Serve this refreshing dish on some lettuce cups or with some toast.
Quinoa and Black Beans
This protein-packed dish is easy and tastes great!
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Baked Tofu
A staple for dinners and lunches! Make extra to use throughout the week.… Read More
Spanakopita Nistisimi (Lenten Spinach Pie)
1 lb 454g / 16oz Curly endive 3 lbs 1362g / 48oz Fresh bulk spinach washed – large stems removed 3 Large scallions white and green chopped together 5 tablespoons 75ml Fruity olive oil 1 Lemon 1 1/2 cups … Read More
White Bean Chili
Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More