Vegetarian Asian Noodles with Peanut Sauce
Vegetarian Asian Noodles with Peanut Sauce
Ingredients
- 1/2 9 ouce package uncooked udon noodles or 4 ounces uncooked whole wheat spaghetti
- 1 T vegetable oil
- 2 cups fresh snow peas sliced diagonally into bite-size pieces
- 1 cup shredded carrots
- 1/4 cup hot water
- 1/4 cup peanut butter
- 1/4 cup chopped green onions
- 2-4 T hot chili sauce with garlic
- 1 T soy sauce
- 1/4 cup dry-roasted peanuts
Instructions
- Cook noodles according to package directions; drain.
- Heat oil in large skillet over medium-high heat. Add snow peas and carrots; stir-fry 2 minutes. Remove from heat.
- Add water, peanut butter, green onions, chili sauce and soy sauce; mix well. Stir in noodles; toss to coat. Sprinkle with peanuts. Serve warm or at room temperature.