Marinated Grilled Shrimp


Servings: 6


  • 3 cloves garlic, minced
  • 1/3 C olive oil
  • 1/4 C tomato sauce
  • 2 T red wine vinegar
  • 2 T chopped fresh basil
  • 1/2 t salt
  • 1/4 t cayenne pepper
  • 2 lbs fresh shrimp, peeled and deveined
  • skewers


  • In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar.
  • Season with basil, salt, and cayenne pepper.
  • Add shrimp to the bowl, and stir until evenly coated.
  • Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  • Preheat grill for medium heat.
  • Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate.
  • Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Marinated Grilled Shrimp

Course: Seafood

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