Rice stick noodles are white and translucent and have a very delicate flavor and texture, making them perfect for soaking up whatever flavors they’re mixed with. Look for them in the Asian-foods section of the supermarket.
Course: Main Dish
8ozrice stick noodles
1/2cupcreamy peanut butter
1/2tcrushed red pepper
1cupshredded carrots1 1/2 medium
1small red bell peppercut into 1/4-inch strips
2medium green onionssliced (2 T)
2Tchopped fresh cilantro if desired
In 3-quart saucepan, heat 2 quarts water to boiling. Break noodles in half and pull aprt slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse with cold water; drain.
In a small bowl, beat peanut butter, soy sauce, gingerroot and crushed red pepper with wire whisk until smooth. Gradually beat in broth.
Place noodles in large bowl. Add peanut butter mixture, carrots, bell pepper and onions; toss. Sprinkle with cilantro.
This is a simple cake. Make sure the tea prepared is very strong; you can also try using various herbal fruit teas. Regarding the flour at the end, you want to add just enough so the batter is thick, but still pours into the baking pan. 1