Lenten Chocolate Mocha Cake (or Cupcakes)

Lenten Chocolate Mocha Cake (or Cupcakes)

This is a light cake and the coffee adds a nice rich flavor. Sprinkle confectioner’s sugar on top or use a vegan chocolate icing

Lenten Chocolate Mocha Cake

Course: Dessert


  • 3 cups flour less 3 tablespoons
  • 1 teaspoon salt
  • 2 cups coffee strong, cold
  • 2 tablespoons white vinegar
  • 2 teaspoons baking soda
  • 1/2 cup cocoa Hershey's or dutch
  • 1 cup oil
  • 1 tablespoon vanilla extract pure
  • 2 cup sugar


  • Sift or whisk all dry ingredients together, combine remaining ingredients together & add to flour. Beat w/ mixer until smooth. Pour into greased & floured 13x9 pan. Bake at 350 degrees approximately 35-40 minutes. Cool, and if desired, dust w/ confectioners sugar or make your favorite Lenten frosting.

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