Four Bean Salad II
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This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More

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Tuna Waldorf Salad
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 Serve this refreshing dish on some lettuce cups or with some toast. Print Recipe Add to Collection Go to Collections 0 from 0 votes Tuna Waldorf Salad Course: Fish Allowed, Main Dish, Salad Servings: 4 Ingredients2 6-oz cans white tuna3 … Read More

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Eggplant Salad
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  Print Recipe Add to Collection Go to Collections 0 from 0 votes Eggplant Salad Course: Salad, Sauces and Dips Ingredients1 cup yogurt non-dairy4 medium sized eggplants1 tsp red chili powder1/2 tsp pepper and salt to tastesmall bunch Coriander Leaves … Read More

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Warm Tomato and Green Bean Pasta Salad
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  Print Recipe Add to Collection Go to Collections 0 from 0 votes Warm Tomato and Green Bean Pasta Salad Source: Catherine Marshall, “When You Fast” (http://www.amazon.com/When-You-Fast-Recipes-Seasons/dp/08814126 On an oil day, add some good olive oil to the marinated mixture, … Read More

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Fresh Pepper Salad
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  Print Recipe Add to Collection Go to Collections 0 from 0 votes Fresh Pepper Salad Course: Salad Servings: 6 Ingredients1 large red pepper1 large green pepper1 large yellow pepper2 large sticks celery finely chopped1/4 cup broken walnuts optional1 small … Read More

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