Salad

 Enjoy this as either a salad or a toping for fajitas or burrito bowls. I like using Spice House’s fajita seasoning – but you can use whatever brand you want, make your own, or use taco seasoning.

This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More

 Serve this refreshing dish on some lettuce cups or with some toast.

 Source: Catherine Marshall, “When You Fast” (http://www.amazon.com/When-You-Fast-Recipes-Seasons/dp/08814126 On an oil day, add some good olive oil to the marinated mixture, to taste.

Black beans or brown rice can be substituted for the black-eyed peas in this salad. … Read More

An easy salad with a homemade balsalmic dressing, pecans and cranberries… Read More

An easy pasta salad contributed by Barbara Linnehan, from Holy Apostles Mission in Mechanicsburg, PA… Read More