Chocolate Chip Pancakes

Chocolate Chip Pancakes

Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Servings: 3 people


Dry Ingredients

  • 1 cup white whole wheat flour or all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/8 tsp salt

Wet Ingredients

  • 2 large ripe bananas mashed well
  • 1 1/4 cup almond milk original
  • 1 tsp vanilla unless non-dairy milk contains vanilla flavoring


  • 1/2 cup Ghirardelli semi-sweet chocolate chips or other non-dairy chocolate chips (optional)
  • 1/2 cup blueberries (optional)
  • 1/2 cup pecans (optional)


  • Non-stick spray or coconut oil for greasing pan


  • Dry Ingredients: Combine dry ingredients (flour, sugar, baking powder and salt) in a medium-sized mixing bowl.
  • Wet Ingredients: Mash bananas and combine with soy milk
  • Mix banana mixture with dry ingredients until just incorporated. It will still be lumpy when properly mixed.
  • Mix Ins: Fold in the mix-in of your choice (chocolate chips, blueberries, pecans or whatever else you enjoy).
  • Lightly grease a pan or griddle using coconut oil or cooking spray. Add about 1/4 - 1/3 cup batter to the pan for each pancake.
  • Cook until golden on both sides. Serve immediately with syrup, jam or confectioner's sugar (depending on your mix-in)!

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