Chocolate Chip Pancakes

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Chocolate Chip Pancakes
Cook Time
10 mins
Total Time
10 mins
 
Course: Breakfast
Servings: 3 people
Ingredients
Dry Ingredients
  • 1 cup white whole wheat flour or all-purpose flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/8 tsp salt
Wet Ingredients
  • 2 large ripe bananas mashed well
  • 1 1/4 cup almond milk original
  • 1 tsp vanilla unless non-dairy milk contains vanilla flavoring
Mix-ins
  • 1/2 cup Ghirardelli semi-sweet chocolate chips or other non-dairy chocolate chips (optional)
  • 1/2 cup blueberries (optional)
  • 1/2 cup pecans (optional)
Miscellaneous
  • Non-stick spray or coconut oil for greasing pan
Instructions
  1. Dry Ingredients: Combine dry ingredients (flour, sugar, baking powder and salt) in a medium-sized mixing bowl.
  2. Wet Ingredients: Mash bananas and combine with soy milk
  3. Mix banana mixture with dry ingredients until just incorporated. It will still be lumpy when properly mixed.
  4. Mix Ins: Fold in the mix-in of your choice (chocolate chips, blueberries, pecans or whatever else you enjoy).
  5. Lightly grease a pan or griddle using coconut oil or cooking spray. Add about 1/4 - 1/3 cup batter to the pan for each pancake.
  6. Cook until golden on both sides. Serve immediately with syrup, jam or confectioner's sugar (depending on your mix-in)!

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