Dry Ingredients: Combine dry ingredients (flour, sugar, baking powder and salt) in a medium-sized mixing bowl.
Wet Ingredients: Mash bananas and combine with soy milk
Mix banana mixture with dry ingredients until just incorporated. It will still be lumpy when properly mixed.
Mix Ins: Fold in the mix-in of your choice (chocolate chips, blueberries, pecans or whatever else you enjoy).
Lightly grease a pan or griddle using coconut oil or cooking spray. Add about 1/4 - 1/3 cup batter to the pan for each pancake.
Cook until golden on both sides. Serve immediately with syrup, jam or confectioner's sugar (depending on your mix-in)!