Pierogies in Pepper-Shallot Sauce

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Pierogies in Pepper-Shallot Sauce

Source: Anonymous
Course: Main Dish

Ingredients

  • 5 crushed tomatoes
  • 1 shallot thinly sliced
  • 1 c chopped sweet green peppers
  • 1/2 tsp. olive oil
  • 1/2 tsp. red wine vinegar
  • 1/2 tsp. Italian herb seasoning
  • 1/2 tsp. black pepper
  • 1 lb. potato-filled pierogies fresh or frozen

Instructions

  • Combine all ingredients except pierogies in Crock-Pot.
  • Cover and cook on LOW for 5 hours or on HIGH for 3-4 hours.
  • Add pierogies.
  • Cover and cook for 1 hour.
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