Pepper Coleslaw
This freezes very well, so you can enjoy it over time!
Servings: 0
Ingredients
- 1 cup cider vinegar
- 1 cup granulated sugar
- 4 cups finely shredded cabbage
- 1.5 tsp celery seed
- 1.5 tsp mustard seed
- 1.5 tsp poppy seed
- salt and pepper
- 1 red pepper
- 1 green pepper
Instructions
- Dissolve the sugar in vinegar. Shred cabbage; chop peppers and combine with seeds and salt and pepper to taste. Pour dissolved vinegar and sugar over all; combine and refrigerate.
