Black Bean Burgers

Black Bean Burgers

Course: Main Dish


  • 1 can black beans
  • 1/2 cup flour
  • 2 slices bread crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp seasoned salt
  • salt and pepper to taste
  • oil for frying vegetable or canola oil
  • 1/2 cup onions diced


  • Sautee the onions until soft, about 3-5 minutes.
  • In a large bowl, mash the beans until almost smooth.
  • Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
  • Form bean mixture into patties, approximately 1/2 inch thick and fry patties in a small amount of oil until slightly firm.
  • Make veggie burgers and enjoy!

2 Responses

  • The ingredients list doesn’t mention onions, but the first step in the instructions is to sautee the onions. What quantity of onions do we need?

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