Pierogies Picante

Pierogies Picante

On strict fast days, use vegan pierogies. Typically, the more traditional “Polish” pierogies are dairy-free. On fast days that cheese is allowed – add the optional cheese.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Main Dish


  • 1 16.9 oz package Potato & Onion Pierogies frozen
  • 1 15 oz can vegetarian chili or two cups vegan chili
  • 1 cup salsa or picante sauce
  • 1 cup frozen corn kernels
  • 1 cup shredded sharp cheddar cheese optional


  • In a large saucepan, heat pierogies in boiling water until they float, about 5 minutes; drain and place in a covered serving bowl.
  • Meanwhile, in a medium-sized skillet or saucepan, combine chili and salsa; cook and stir over medium-high heat until bubbly around the edges, about 4 minutes.
  • Stir in corn; reduce heat to medium. Cook and stir until hot, about 7 minutes more. Spoon chili sauce over hot pierogies; sprinkle with cheese.


Adapted from Mrs. T’s Pierogies Recipe Booklet

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