Breakfast

 Enjoy these delicious chocolate chip banana muffins for breakfast or even as dessert. It’s a great option as well for fellowship hour.

 These breakfast cookies are easy to whip up. Enjoy them for breakfast, an afternoon snack or a healthy dessert. Use natural ingredients when possible. I like using organic natural peanut butter, lightly sweetened dried cranberries and good quality chocolate chips.

 After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they … Read More

 The best vegan pancakes are pancakes made of ingredients you typically have in your pantry that are still fluffy and tasty. These pancakes, based of the “Fluffiest Vegan Pancakes” from Tasty Vegetarian are easy to make and don’t require special … Read More

 A healthy breakfast smoothie – a great option when you are on the go! Print Tropical Smoothie Rate this recipe 1 2 3 4 5 0 ratings Author: Laura Sedor Ingredients 1 frozen banana 1 can coconut milk Several cups … Read More

 Often, we need something quick and easy after work and especially after evening Lenten services. This recipe is perfect for breakfast – or a quick dinner! Blueberries also are a nutritional powerhouse, and oats are an excellent whole grain – … Read More

 A vegan, dairy-free, egg-free and nut-free overnight cinnamon roll recipe, courtesy of Alisa at Go Dairy Free

The aroma of pancakes on the griddle is a great smell to wake up to on a Saturday morning! Enjoy some filling pancakes to start out your day. Add some fruit to the side, and you have a delicious breakfast!… Read More

Great for snacks and for dessert!… Read More

 Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2