Bread

 Enjoy these delicious chocolate chip banana muffins for breakfast or even as dessert. It’s a great option as well for fellowship hour.

 I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More

During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More

 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.

One of the most versatile breads, naan flat bread can be used for almost anything – from pizzas, dips, sandwiches and more. Simple, quick and delicious!… Read More

Original recipe used a bread machine – while this recipe is done by hand … Read More

Perfect for breakfast muffins! Freeze them and pull them out the night before for an easy breakfast on the go! … Read More

These biscuits remind me of Thanksgiving each time I eat them!… Read More

A simple dense, crumbly cornbread with no flour, milk, eggs or butter, brightened with a squeeze of fresh orange juice.… Read More