Biga starter

 I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More

No-Knead Bread

During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More


 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.

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