No-Knead Bread
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During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More

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Prosphora
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 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points. Print Recipe Add to Collection Go to Collections 3.5 from 2 … Read More

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