Biscuits (non-dairy)

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Biscuits (non-dairy)
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Delicious, dairy-free biscuits! No cutting or rolling needed, and only 28 minutes start to finish!
Course: Bread
Servings: 12 biscuits
  • 3 cups flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1/2 cup margarine vegan
  • 1 tbsp apple cider vinegar
  • 1 cup minus 1 tbsp milk non-dairy
  1. Preheat oven to 425 degrees
  2. Put 1 tablespoon apple cider vinegar in the bottom of a 1 cup measure and fill with soy milk. Set aside.
  3. Put the flour, sugar, baking powder, salt, and soda into a large bowl and mix. Then cut in the margarine. Then stir in the vinegar-soy milk mixture.
  4. Knead in the bowl with your hands about 20 to 25 times.
  5. Press evenly into an ungreased 9 x 9 in pan and before you bake it, cut with a knife into serving size pieces. (I cut into 4 pieces one way and 3 the other to make 12 pieces.) Leave all the pieces together in the pan and put into the oven.
  6. Bake for about 18 minutes. Makes 12 servings, 1 biscuit each.
Recipe Notes

VARIATION: To use this recipe for Strawberry Shortcake change the amount of sugar to 6 tablespoons.

Recipe generously provided by Ruth Baum from St. Ignatius Orthodox Church in Madison, Wisconsin

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