Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian)
Servings: 6
Ingredients
1/4 C non-dairy butter or margarine
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1/4 cup chopped fresh or 1 teaspoon dried basil leaves
3 cups vegetable broth
2 tablespoons chopped fresh cilantro or parsley
2 teaspoons chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 oz each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Corn tortilla chips, if desired
Directions
In 4-quart Dutch oven, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, until onion is tender.
Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. Top individual servings with tomato and tortilla chips if desired.
