Crockpot Sweet Potatoes and Cranberries

Source: (Chicagoland Chef du Jour)

Servings: 6

Original recipe found at (


3 sweet potatoes, uncooked, peel, and dice
1 cup cranberries, fresh (defrosted) or 1 cup frozen cranberries, can omit (defrosted)
1 apple, peeled & diced
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup brown sugar
1/3 cup orange juice
1/2 cup pecans, toasted (optional)


Combine all ingredients. 2 Toast pecans in the oven or dry skillet, set aside. Careful not to burn!
Cook on LOW for 6 – 8 hours, until the yams are tender. I stir to combine every hour or so.
Put in your favorite serving dish and top with pecans for serving.

Crockpot Sweet Potatoes and Cranberries

Course: Side Dish

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