Amazing Rosemary Bread
Amazing Rosemary Bread
Ingredients
- 1 tbsp yeast
- 1 tbsp sugar
- 1 cup water warm
- 2 1/2 cup flour
- 1 tsp salt
- 2 tbsp rosemary fresh, chopped, divided
- 2 tbsp margarine vegan
Instructions
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 tablespoon margarine, salt, and 2 cups of flour. Add one tablespoon of the fresh chopped rosemary. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half. Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375 degrees Fahrenheit. Bake for 15 to 20 minutes, until lightly browned. Carefully remove from oven, brush with remaining vegan margarine (and salt if desired).