Strawberry Tofu Smoothie
Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2
Course: Breakfast
Ingredients
- 1 12.3 oz carton Silken Tofu
- 1 16 oz carton frozen sweetened strawberries
Instructions
- Partially thaw the strawberries, then blend with the tofu in the blender.
- Serve cold.
Recipe Notes
A breakfast in itself!
