Adapted from the book “The Flexitarian Diet”
Source: http://www.onefrugalfoodie.com/2009/02/12/creamy-potato-miso-soup/ Servings: 2 Used with permission from Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook – Please visit her websites athttp://www.onefrugalfoodie.com/ and www.godairyfree.org Vegan / Vegetarian (optional), Dairy-Free, Soy-Free (use a chickpea miso), Gluten-Free, Peanut-Free Ingredients 1 Teaspoon Grapeseed or Olive Oil 2 Cloves Garlic, minced 3 Cups Chicken-Flavored Vegetarian Broth (feel free to use…
This recipe makes a 9″x9″ square cake. For Coffee Hour I make the recipe double and bake in a 9″x13″ pan, but the cake is somewhat deeper. You could make two squares with a double recipe. 2
I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for a Biga starter is based on an Italian biga recipe. Keep some in hand for…
