Oatmeal Breakfast Cookies

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These breakfast cookies are easy to whip up. Enjoy them for breakfast, an afternoon snack or a healthy dessert. Use natural ingredients when possible. I like using organic natural peanut butter, lightly sweetened dried cranberries and good quality chocolate chips.

Oatmeal Breakfast Cookies

A hearty breakfast cookie full of oats, peanut butter and banana
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Dessert
Servings: 10 cookies
Calories: 219kcal
Author: Laura Sedor

Ingredients

Wet ingredients

  • 1 large banana about 1/2 cup
  • 1/2 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1/4 cup soy, almond or coconut yogurt vanilla flavored
  • 2 tsp vanilla extract

Dry ingredients

  • 1 cup rolled oats
  • 1/4 cup white whole wheat flour plus 2 Tbsp *
  • 1/4 cup milled (ground) flax seed
  • 2 tsp cinnamon or pumpkin spice
  • 1/2 tsp baking soda

Fill ins

  • 1/2 cup low sugar cranberries
  • 1/4 cup chocolate chips dairy free

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Mash banana and mix in wet ingredients
  • Add dry ingredients to wet (I blend in the baking soda with the flour first) and mix until incorporated.
  • Fold in cranberries and chocolate chips
  • Scoop onto parchment covered cookie sheets (about 3 Tbsp, or one scoop using a size 20 cookie scoop). Flatten with bottom of measuring cup (wet with water first to prevent sticking)

Nutrition

Serving: 1cookie | Calories: 219kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 118mg | Potassium: 239mg | Fiber: 4g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
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