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Veggie-and-Shrimp Noodle Bowl

Veggie-and-Shrimp Noodle Bowl

Course: Main Dish
Cuisine: Asian
Servings: 6 -8
Calories: 243kcal

Ingredients

  • 8 oz. dried soba noodles
  • 4 cups reduced-sodium vegetable broth
  • 2 cups water
  • 1/4 cup white miso paste
  • 1 bag 10 oz shredded carrots
  • 1 bag 8 oz fresh sugar snap peas
  • 12 oz peeled and fully cooked fresh or frozen shrimp thawed
  • 2 Tbs reduced-sodium soy sauce
  • Garnish radish, peanuts, lime slices, and/or cilantro

Instructions

  • Prepare noodles according to package directions
  • In large saucepan, bring broth and water to boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in shrimp. Cook for 1 minute. Stir in soy sauce. Serve over noodles with garnishes.

Notes

From Family Fun December / January 2018

Nutrition

Calories: 243kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Sodium: 1070mg | Fiber: 4g | Sugar: 7g

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