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Veggie-and-Shrimp Noodle Bowl

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Category: Main Dish

Cuisine: Asian

Author: Laura Sedor

Yield: 6-8

Calories per serving: 243

Fat per serving: 1

Carbs per serving: 42

Protein per serving: 1

Fiber per serving: 4

Sugar per serving: 7

Sodium per serving: 1070

Ingredients

• 8 oz. dried soba noodles
• 4 cups reduced-sodium vegetable broth
• 2 cups water
• 1/4 cup white miso paste
• 1 bag (10 oz) shredded carrots
• 1 bag (8 oz) fresh sugar snap peas
• 12 oz peeled and fully cooked fresh or frozen shrimp, thawed
• 2 Tbs reduced-sodium soy sauce
• Garnish (radish, peanuts, lime slices, and/or cilantro)

Instructions

1. Prepare noodles according to package directions
2. In large saucepan, bring broth and water to boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in shrimp. Cook for 1 minute. Stir in soy sauce. Serve over noodles with garnishes.

Notes

From Family Fun December / January 2018

4.33

https://www.lenten-season.com/veggie-and-shrimp-noodle-bowl/