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Veggie-and-Shrimp Noodle Bowl

Course: Main Dish

Cuisine: Asian

Servings: 6 -8

Calories: 243kcal

Ingredients

• 8 oz. dried soba noodles
• 4 cups reduced-sodium vegetable broth
• 2 cups water
• 1/4 cup white miso paste
• 1 bag 10 oz shredded carrots
• 1 bag 8 oz fresh sugar snap peas
• 12 oz peeled and fully cooked fresh or frozen shrimp thawed
• 2 Tbs reduced-sodium soy sauce
• Garnish radish, peanuts, lime slices, and/or cilantro

Instructions

• Prepare noodles according to package directions
• In large saucepan, bring broth and water to boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in shrimp. Cook for 1 minute. Stir in soy sauce. Serve over noodles with garnishes.

Notes

From Family Fun December / January 2018