Veggie-and-Shrimp Noodle BowlIngredients
- 8 oz. dried soba noodles
- 4 cups reduced-sodium vegetable broth
- 2 cups water
- 1/4 cup white miso paste
- 1 bag (10 oz) shredded carrots
- 1 bag (8 oz) fresh sugar snap peas
- 12 oz peeled and fully cooked fresh or frozen shrimp, thawed
- 2 Tbs reduced-sodium soy sauce
- Garnish (radish, peanuts, lime slices, and/or cilantro)
Instructions
- Prepare noodles according to package directions
- In large saucepan, bring broth and water to boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in shrimp. Cook for 1 minute. Stir in soy sauce. Serve over noodles with garnishes.
Notes
https://www.lenten-season.com/veggie-and-shrimp-noodle-bowl/From Family Fun December / January 2018