Vegan Chocolate Cake (or Cupcakes)
Vegan Chocolate Cake (or Cupcakes)
Source: All Recipes "This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Instructions
- Preheat oven to 350° F (175° C). Lightly grease one 9x5 inch loaf pan (or 9-inch circle cake pan).
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350° F (175° C) for 45 minutes.
- Remove from oven and allow to cool.
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