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Quick Shrimp in Garlic ‘Butter’

Source: http://www.weloveseafood.com/QuickShrimpInGarlicButter.html

Servings: 4

Use a vegan margarine, such as Earth Balance


  • 1/4 cup margarine
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon paprika
  • 1 dash ground black pepper
  • 1 pound small shrimps, peeled and deveined
  • 1 teaspoon lemon juice


  • Place margarine in custard cup. Add garlic powder, parsley flakes, paprika, and pepper. Microwave on high about 1 minute, or until melted.
  • Spread shrimps in 10 inch round glass baking dish. Pour butter mixture evenly over shrimp. Cover with plastic wrap, making a 1″ slit in plastic to vent. Microwave on high 6 to 9 minutes, stirring every 2 minutes, until shrimp are just pink and opaque. Let stand, covered, 1 minute.
  • Sprinkle with lemon juice and garnish with fresh parsley sprigs.

Quick Shrimp in Garlic 'Butter'

Course: Seafood

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