Vegan Classic Jiffy Corn Pudding
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Corn pudding is a classic dish for my childhood. This is an adaptation from the recipe my grandma used for every holiday dinner. The original recipe uses sour cream, butter and eggs. This vegan version is a relatively straight conversion, … Read More

Oatmeal Breakfast Cookies
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These breakfast cookies are easy to whip up. Enjoy them for breakfast, an afternoon snack or a healthy dessert. Use natural ingredients when possible. I like using organic natural peanut butter, lightly sweetened dried cranberries and good quality chocolate chips.

Stovetop Chili
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This chili can easily be adapted to be oil free or sugar free. It is flavorful and filling.

Biga starter
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I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More

Four Bean Salad II
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This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More

Spiced pancakes
Spiced Pancakes
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After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they … Read More

Theophany
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In the Christian East, the Baptism of our Lord is honored in the Church’s annual celebration of Theophany (commonly called Epiphany in the West) on January 6. This feast is celebrated, moreover, as the manifestation of God as Father, Son, and Holy Spirit.… Read More

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