recipes Lenten Recipes Browse through our recipes to find ideas of delicious food you can make Bread Main Dish Breakfast Side Dish Soup & Salad Dessert

Zesty Corn Salad

Enjoy this as either a salad or a toping for fajitas or burrito bowls. I like using Spice House’s fajita seasoning – but you can use whatever brand you want, make your own, or use taco seasoning.

Vegan Classic Jiffy Corn Pudding

Corn pudding is a classic dish for my childhood. This is an adaptation from the recipe my grandma used for every holiday dinner. The original recipe uses sour cream, butter and eggs. This vegan version is a relatively straight conversion, … Read More

Oatmeal Breakfast Cookies

These breakfast cookies are easy to whip up. Enjoy them for breakfast, an afternoon snack or a healthy dessert. Use natural ingredients when possible. I like using organic natural peanut butter, lightly sweetened dried cranberries and good quality chocolate chips.

Stovetop Chili

This chili can easily be adapted to be oil free or sugar free. It is flavorful and filling.

Biga starter

I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More

Four Bean Salad II

This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More

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