Simple Vegan Pesto

Simple Vegan Pesto

Pesto dresses up a variety of dishes - from simple spaghetti, to spreading over toasted Italian bread (it's especially good with chopped tomatoes, onions and shrimp!)
Course: Sauces and Dips


  • 3 cups fresh basil leaves
  • 6 tbsp pine nuts or walnuts
  • 2-4 cloves garlic
  • 3/4 tsp coarse sea salt
  • 6 tbsp oil preferably olive oil if not a strict fast day


  • Put the basil, nuts, garlic and salt into a food processor or good blender.
  • Process (blend) until all the goodies are finely chopped.
  • Add the oil and process till its all worked in together.
  • Enjoy.

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