Hummus

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Hummus

Source: http://www.foodsmatter.com/recipes/fm_starters/hummus_09.09.html
Course: Sauces and Dips

Ingredients

  • 2 14 oz cans chickpeas
  • 5 oz oil
  • 2 tablespoons tahini optional
  • 2-3 lemons
  • sea salt and freshly ground black pepper
  • 2-3 lemons

Instructions

  • Put the chickpeas in a food processor with 3 of the garlic cloves, 3-1/2 T oil, the tahini, and the juice of 11/2 lemons. Whizz until quite smooth.
  • Continue to add garlic, olive oil, lemon juice, sea salt and black pepper until you are happy with the flavor and the texture.
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