Rice stick noodles are white and translucent and have a very delicate flavor and texture, making them perfect for soaking up whatever flavors they’re mixed with. Look for them in the Asian-foods section of the supermarket.… Read More
Print Recipe Add to Collection Go to Collections 0 from 0 votes Pierogies in Pepper-Shallot Sauce Source: Anonymous Course: Main Dish Ingredients5 crushed tomatoes1 shallot thinly sliced1 c chopped sweet green peppers1/2 tsp. olive oil1/2 tsp. red wine vinegar1/2 tsp. … Read More
Print Recipe Add to Collection Go to Collections 0 from 0 votes Crunchy White Bean Sandwich Source: Catherine Marshall (“When You Fast”) – http://www.amazon.com/When-You-Fast-Recipes-Seasons/dp/088141 If cannellini beans (white kidney beans) are not available, user another white bean, such as Great … Read More
Variations of this dish are enjoyed from Asia to Southern Europe. This recipe meets the most stringent Greek Orthodox guidelines for periods of fasting and the Great Lent, and even with the optional addition of olive oil, meets less stringent guidelines and is served as a starter, salad, side, and main course.
Use brown-green colored lentils for best results, and choose your favorite herb for seasoning. I enjoy the strong flavor of rosemary, but bay leaf and oregano are popular options.… Read More