Baking, Vegan-Style

As a baker, I want to make sure every baked good is delicious, has good consistency, and is baked properly.  There are some obvious challenges when baking vegan foods.  I’m sure many of us have experienced them first-hand, myself included. … Read More

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Vegetable Barley Soup

This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery).  Use the recipe as a starting point.  Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”.  Seasoning can … Read More