Crispy Cajun Fish Tacos
Fish tacos are great for a weekday dinner, especially during the Nativity fast on fish days. I like to make these tacos with tilapia cut into small chunks. Any white fish would work. Make sure to cut the … Read More
Baking, Vegan-Style
As a baker, I want to make sure every baked good is delicious, has good consistency, and is baked properly. There are some obvious challenges when baking vegan foods. I’m sure many of us have experienced them first-hand, myself included. … Read More
Vegetable Barley Soup
This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery). Use the recipe as a starting point. Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”. Seasoning can … Read More