No-Knead Bread
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During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More

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Vegetable Barley Soup
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 This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery).  Use the recipe as a starting point.  Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”.  Seasoning can … Read More

Tropical Smoothie
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 A healthy breakfast smoothie – a great option when you are on the go! Print Tropical Smoothie Rate this recipe 1 2 3 4 5 0 ratings Author: Laura Sedor Ingredients 1 frozen banana 1 can coconut milk Several cups … Read More

Blueberry Honey Oatmeal
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 Often, we need something quick and easy after work and especially after evening Lenten services. This recipe is perfect for breakfast – or a quick dinner! Blueberries also are a nutritional powerhouse, and oats are an excellent whole grain – … Read More

Cauliflower Potato Mash
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  Print Cauliflower Potato Mash Rate this recipe 1 2 3 4 5 1 ratings Category: Side Dish Author: Savory Magazine Yield: 6 Calories per serving: 75.28 kcal Fat per serving: 0.37 g Saturated fat per serving: 0.1 g Carbs … Read More

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