Vegan Classic Jiffy Corn Pudding
Corn pudding is a classic dish for my childhood. This is an adaptation from the recipe my grandma used for every holiday dinner. The original recipe uses sour cream, butter and eggs. This vegan version is a relatively straight conversion, using Neat eggs (or other egg replacer), almond yogurt and plant based butter. It has…
Biga starter
I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for a Biga starter is based on an Italian biga recipe. Keep some in hand for…
