Biga starter
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 I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for … Read More

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Four Bean Salad II
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This four bean salad recipe is great for a quick side to enjoy all week long. I like to make the bean salad for lunches and even sides for dinner. Make sure to let it marinate for around 24 hours to get the full taste (though I enjoy taking a taste early!)… Read More

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Spiced Pancakes
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 After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they … Read More

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Fluffy Vegan Pancakes
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 The best vegan pancakes are pancakes made of ingredients you typically have in your pantry that are still fluffy and tasty. These pancakes, based of the “Fluffiest Vegan Pancakes” from Tasty Vegetarian are easy to make and don’t require special … Read More

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No-Knead Bread
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During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More

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Vegetable Barley Soup
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 This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery).  Use the recipe as a starting point.  Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”.  Seasoning can … Read More

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