Source: Barbara Linnehan Servings: 4 Cellophane noodles are available in the Asian section of most supermarkets. They are also called bean thread or glass noodles. Julienned carrots and snow peas can be added for color. This dish is great for … Read More
Print Shrimp with Spaghetti Squash Rate this recipe 1 2 3 4 5 1ratings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Author: Laura Sedor Yield: 4 Calories per serving: 199.32 kcal Fat per serving: … Read More
Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free. … Read More
This dish works well for pot-lucks, as it can be served warm or at room temperature. … Read More
Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!… Read More
“This lasagna is very good AND is a vegan recipe!” … Read More
Pasta (ziti, penne, rotelle, etc.) Garlic Onions Oil Diced Tomatoes Fresh Basil Salt and Pepper to taste
Please note that this (as this has eggs and fish) is for non-strict fast days, such as Cheesefare. … Read More
“What do you do with all your large zucchini? For one, you can stuff them with any of your favorite stuffings. They make a one-dish meal that’s attractive and filling.”… Read More
