March 2020

After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they are served. It is often difficult to convert recipes to work with a vegan or plant-forward diet, such as our Lenten fast. That said, there are various tricks for vegan baking, which improve it significantly. With that in mind, I hope you enjoy this dairy-free, egg-free spiced pancake recipe. It doesn't taste like it is vegan - and is very flavorful. It reminds me of the holiday season - which is enjoyable to me all year long! Print Recipe Add to Collection Go to Collections No ratings yet Spiced pancakes. Vegan spiced pancakes Servings: 6 decent size pancakes Author: Laura Sedor Ingredients. 1 cup all-purpose flour 1 tbsp baking powder 1/2 tsp salt 2 tbsp brown sugar packed 1 cup non-dairy milk 1 tbsp apple cider vinegar 1 tsp vanilla 1/2 tsp cinnamon small pinch nutmeg very small pinch ground ginger very small pinch ground cloves Instructions. Mix together flour, baking powder, salt and spices. Make sure it is thoroughly mixed. Measure 1 cup of non-dairy milk in liquid measuring cup. Add apple cider vinegar and let sit (5-10 minutes) Take some of the non-dairy milk and mix it with the brown sugar to dissolve it thoroughly. Add brown sugar mixture and vanilla to the flour mixture. Make a well in the dry ingredients by pushing some flour to the sides. Pour wet ingredients into the dry ingredients. Whisk ingredients together until just combined. Some lumps will still be there. Let sit for 5 minutes. While the batter is sitting, preheat an electric griddle (at about 375 degrees farenheit) or medium heat in a non-stick pan. Once pans are hot and the batter is ready, use 1/2 measuring cup to pour batter onto the griddle or pan. If you are having oil, add some Earth Balance or non-dairy butter. Wait until bubbles are through the top of the pancake. Flip and wait some more until the bottom size is browned. NOTE: Keep pancakes warmed in the oven. Cover with foil and keep oven low, around 190 degrees farenheit or the "Warm" setting on the oven.

Month: March 2020

Four Bean Salad II

Spiced Pancakes