0 from 0 votes Print Black Bean and Corn Salad Source: Laura From the Big Book of Potlucks Course: Salad Ingredients 2 15 oz can black beans drained and rinsed 2 cups tomatoes seeded, chopped, and drained 1 1/2 cup … Read More
A great recipe for lunches!… Read More
Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free. … Read More
This dish works well for pot-lucks, as it can be served warm or at room temperature. … Read More
Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!… Read More
“This lasagna is very good AND is a vegan recipe!” … Read More
0 from 0 votes Print Tomato Garlic Pasta Pasta (ziti, penne, rotelle, etc.) Garlic Onions Oil Diced Tomatoes Fresh Basil Salt and Pepper to taste Course: Main Dish Instructions Cook your favorite pasta, something like ziti, penne, rotelle, etc. Meanwhile … Read More
Please note that this (as this has eggs and fish) is for non-strict fast days, such as Cheesefare. … Read More
“What do you do with all your large zucchini? For one, you can stuff them with any of your favorite stuffings. They make a one-dish meal that’s attractive and filling.”… Read More
Rice stick noodles are white and translucent and have a very delicate flavor and texture, making them perfect for soaking up whatever flavors they’re mixed with. Look for them in the Asian-foods section of the supermarket.… Read More
