Source: http://greekfood.about.com/od/dessertspastriessweets/r/baklava.htm Baklava is the most famous of the Greek pastries, and every area of Greece – and sometimes every family within a region – has a favorite recipe. Enjoy this favorite of mine, made with walnuts and almonds, olive oil, cinnamon, and cloves. The recipe is a modified version of a Cretan specialty from…
This is a delicious applesauce raisin quick bread that is dairy-free and egg-free. The white whole wheat flour and coconut oil make it a great healthy option! Make sure to bake this the day before you want to eat it. Let it cool fully before cutting into it.
Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2
Use this in baked goods that call for condensed milk. Experiment with various non-dairy milks…almond and coconut are my favorites!
Delicious apple crisp, great piping hot or cold!
Great with peanut butter!
A creamy avocado makes a surprise appearance in a sweet beverage.
Arborio rice creates a creamy texture without needing any cheese or cream. While it takes some time to make, it is fairly easy to make. With delicious creamy rice, shrimp, rich white wine and nutrition-packed spinach, this makes a great family meal!
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious vegan recipe full of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup.