Vegan Carrot Cake. Source: http://www.grouprecipes.com/58030/vegan-carrot-cake.html Prep Time: 5 minutes Cook Time: 55 minutes For cake: 3/4 c sugar. 1/2 c brown sugar. 2 c flour. 1 tsp salt. 1 tsp cinnamon. 1 tsp baking powder. 1 tsp baking soda. 3 c finely shredded carrots. 3/4 c vegetable oil. 3/4 c apple sauce. 2 tsp vanilla. egg replacer for 4 eggs. 1/2 c chopped nuts (optional)For frosting: 3 oz Better Than Cream Cheese (room temperature) 1/4 c margarine. 1 tsp vanilla. 1 1/2 c powdered sugar. For cake, grease and flour 10" X 9" cake pan. Stir together dry ingredients. Mix in carrots, egg replacer, oil, applesauce, and vanilla. Beat 2 - 3 mins, until well mixed. Stir in nuts. Bake at 350 F for 50 - 60 minutes, or until toothpick comes out clean. Cool on a wire rack. Frost when cool. For icing, blend all ingredients and frost cake.