Lenten Recipes

The aroma of pancakes on the griddle is a great smell to wake up to on a Saturday morning! Enjoy some filling pancakes to start out your day. Add some fruit to the side, and you have a delicious breakfast!… Read More

A staple for dinners and lunches! Make extra to use throughout the week.… Read More

Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More

  1 lb 454g / 16oz Curly endive 3 lbs 1362g / 48oz Fresh bulk spinach washed – large stems removed 3 Large scallions white and green chopped together 5 tablespoons 75ml Fruity olive oil 1 Lemon 1 1/2 cups … Read More

 Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 8 Healthy, heart warming, homemade, vegan soup! 55 Minutes to Prepare and Cook Ingredients 1-1/2 cups yellow split peas, dry 7 cups water 1 tablespoon Vegetable broth flavoring 1/2 teaspoon … Read More

 Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More

 A rich stew with a tempting combination of flavors – garlic, ginger, herbs and a little bit of spice – from the New Recipes from Moosewood Restaurant book. 

 Source: http://allrecipes.com/Recipe/Creamy-Vegan-Corn-Chowder/Detail.aspx Servings: 6 I was experimenting with different menu ideas when I became a vegan, and came across this great low-fat comfort food chowder. Great for a meal starter or even the main meal itself. NOTE: If the soup … Read More

 Source: http://allrecipes.com/Recipe/The-Best-Vegetarian-Chili-in-the-World/Detail.aspx Servings: 10 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon … Read More