Restaurant Style Salsa

I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

Harvest Moon Butternut Squash Soup

One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More

Prosphora

Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points. 4 from 1 vote Print Prosphora Course: Bread Ingredients 1 pkg. … Read More

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Tuna Waldorf Salad

Serve this refreshing dish on some lettuce cups or with some toast. 0 from 0 votes Print Tuna Waldorf Salad Course: Fish Allowed, Main Dish, Salad Servings: 4 Ingredients 2 6-oz cans white tuna 3 Granny Smith apples cored 2 … Read More

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