Veggie-and-Shrimp Noodle Bowl
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  Print Veggie-and-Shrimp Noodle Bowl Rate this recipe 1 2 3 4 5 0 ratings Category: Main Dish Cuisine: Asian Author: Laura Sedor Yield: 6-8 Calories per serving: 243 Fat per serving: 1 Carbs per serving: 42 Protein per serving: … Read More

Restaurant Style Salsa
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 I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

Harvest Moon Butternut Squash Soup
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 One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More

Prosphora
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 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points. Print Recipe Add to Collection Go to Collections 4 from 1 … Read More

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Tuna Waldorf Salad
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 Serve this refreshing dish on some lettuce cups or with some toast. Print Recipe Add to Collection Go to Collections 0 from 0 votes Tuna Waldorf Salad Course: Fish Allowed, Main Dish, Salad Servings: 4 Ingredients2 6-oz cans white tuna3 … Read More

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