Blueberry Honey Oatmeal
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 Often, we need something quick and easy after work and especially after evening Lenten services. This recipe is perfect for breakfast – or a quick dinner! Blueberries also are a nutritional powerhouse, and oats are an excellent whole grain – … Read More

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Cauliflower Potato Mash
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  Print Cauliflower Potato Mash Rate this recipe 1 2 3 4 5 1 ratings Category: Side Dish Author: Savory Magazine Yield: 6 Calories per serving: 75.28 kcal Fat per serving: 0.37 g Saturated fat per serving: 0.1 g Carbs … Read More

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Veggie-and-Shrimp Noodle Bowl
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  Print Veggie-and-Shrimp Noodle Bowl Rate this recipe 1 2 3 4 5 0 ratings Category: Main Dish Cuisine: Asian Author: Laura Sedor Yield: 6-8 Calories per serving: 243 Fat per serving: 1 Carbs per serving: 42 Protein per serving: … Read More

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Restaurant Style Salsa
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 I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

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Harvest Moon Butternut Squash Soup
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 One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More

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