Spiced Pancakes
After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they … Read More
After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they … Read More
The best vegan pancakes are pancakes made of ingredients you typically have in your pantry that are still fluffy and tasty. These pancakes, based of the “Fluffiest Vegan Pancakes” from Tasty Vegetarian are easy to make and don’t require special … Read More
Some days you just crave a chocolatey treat. I’ve been in the mood for it all week long, but most chocolate cakes, including mug cakes, have eggs – or at least milk. This cake, based on the chocolate mug cake … Read More
During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.… Read More
Fish tacos are great for a weekday dinner, especially during the Nativity fast on fish days. I like to make these tacos with tilapia cut into small chunks. Any white fish would work. Make sure to cut the … Read More
This recipe uses a mirepoix base (2 part onion, 1 part carrot, 1 part celery). Use the recipe as a starting point. Mix up the quantity and variety of vegetables – just split them into “long-cooking” and “short-cooking”. Seasoning can … Read More
The sweetness from the orange and coconut oil enhance the taste of this simple fish dish. Use any white fish that you want (cod, flounder, halibut, pollock). … Read More
This is a light cake & the coffee adds a nice rich flavor… Read More