Lenten Recipes

 Source: http://well.blogs.nytimes.com/2011/11/17/hearty-holiday-main-courses-for-vegans/   See all selected recipes from “Chloe’s Kitchen.”

 I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More

 Ethnic foods often are some of the best Lenten foods. Unfortunately, Thai food at restaurants is often high in calories, sodium and fat. Best way to fix that? Make a homemade delicious curry! I found this recipe in the LoseIt … Read More

 One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More

 A vegan, dairy-free, egg-free and nut-free overnight cinnamon roll recipe, courtesy of Alisa at Go Dairy Free

 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.

 Serve this refreshing dish on some lettuce cups or with some toast.