Koliva
Koliva is boiled wheat with typically prepared with powdered sugar, almonds, ground nuts, cinnamon,raisins and more. It is made for memorials, typically on Saturdays of the Souls, funerals, and other memorial services… Read More
Zesty Cauliflower “Rice”
This gluten-free, low-carb and low-calorie side dish is tasty and filling. … Read More
Chocolate Chip Pancakes
The aroma of pancakes on the griddle is a great smell to wake up to on a Saturday morning! Enjoy some filling pancakes to start out your day. Add some fruit to the side, and you have a delicious breakfast!… Read More
Baked Tofu
A staple for dinners and lunches! Make extra to use throughout the week.… Read More
Simple Vegan Pesto
Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More
Spanakopita Nistisimi (Lenten Spinach Pie)
1 lb 454g / 16oz Curly endive 3 lbs 1362g / 48oz Fresh bulk spinach washed – large stems removed 3 Large scallions white and green chopped together 5 tablespoons 75ml Fruity olive oil 1 Lemon 1 1/2 cups 219g … Read More
Yellow Split Pea and Vegetable Soup
Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 8 Healthy, heart warming, homemade, vegan soup! 55 Minutes to Prepare and Cook Ingredients 1-1/2 cups yellow split peas, dry 7 cups water 1 tablespoon Vegetable broth flavoring 1/2 teaspoon … Read More
White Bean Chili
Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More
West African Groundnut Stew
Source: Moosewood Restaurant Servings: 4-6 Moosewood Restaurant puts out some great cookbooks for Lent. Their restaurant serves vegetarian and seafood dishes – but no other meat. Their cookbooks follow this as well. This recipe is from the New Recipes from Moosewood … Read More