Koliva

Koliva is boiled wheat with typically prepared with powdered sugar, almonds, ground nuts, cinnamon,raisins and more. It is made for memorials, typically on Saturdays of the Souls, funerals, and other memorial services… Read More

Chocolate Chip Pancakes

The aroma of pancakes on the griddle is a great smell to wake up to on a Saturday morning! Enjoy some filling pancakes to start out your day. Add some fruit to the side, and you have a delicious breakfast!… Read More

Simple Vegan Pesto

Pesto dresses up a variety of dishes – from simple spaghetti, to spreading over toasted Italian bread (it’s especially good with chopped tomatoes, onions and shrimp!)… Read More

Yellow Split Pea and Vegetable Soup

Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 8 Healthy, heart warming, homemade, vegan soup! 55 Minutes to Prepare and Cook Ingredients 1-1/2 cups yellow split peas, dry 7 cups water 1 tablespoon Vegetable broth flavoring 1/2 teaspoon … Read More

White Bean Chili

Source: Laura Ritchey (Betty Crocker’s Easy Everyday Vegetarian) Servings: 6 Ingredients 1/4 C non-dairy butter or margarine 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3 cups … Read More

West African Groundnut Stew

Source: Moosewood Restaurant Servings: 4-6 Moosewood Restaurant puts out some great cookbooks for Lent. Their restaurant serves vegetarian and seafood dishes – but no other meat. Their cookbooks follow this as well. This recipe is from the┬áNew Recipes from Moosewood … Read More

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