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Orthodox Christian Resources for the Lenten Fast

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Lenten Season
Lenten Season
Orthodox Christian Resources for the Lenten Fast

Lenten Recipes

Cauliflower Potato Mash
Lenten Recipes | Side Dish

Cauliflower Potato Mash

ByLenten Season November 27, 2017October 30, 2022
 

   

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Veggie-and-Shrimp Noodle Bowl
Lenten Recipes | Main Dish

Veggie-and-Shrimp Noodle Bowl

ByLenten Season November 27, 2017October 30, 2022
 

 

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Country “Meatloaf” with Golden Gravy
Lenten Recipes | Main Dish

Country “Meatloaf” with Golden Gravy

ByLenten Season November 14, 2017October 30, 2022
 

 Source: http://well.blogs.nytimes.com/2011/11/17/hearty-holiday-main-courses-for-vegans/   See all selected recipes from “Chloe’s Kitchen.”

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Restaurant Style Salsa
Lenten Recipes | Sauces

Restaurant Style Salsa

ByLenten Season November 11, 2017February 18, 2018
 

 I love making salsa with veggies fresh out of my garden.  Unfortunately, in November, my tomatoes are either gone or green.  Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed to pick all my leftover jalepeños at once…I probably have 50 of them in my kitchen now! …

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A Delicious Healthy Thai Tofu Curry
Lenten Recipes | Main Dish

A Delicious Healthy Thai Tofu Curry

ByLenten Season October 7, 2017February 18, 2018
 

 Ethnic foods often are some of the best Lenten foods. Unfortunately, Thai food at restaurants is often high in calories, sodium and fat. Best way to fix that? Make a homemade delicious curry! I found this recipe in the LoseIt recipe collection. It’s only 235 calories per serving, but it is packed full of flavor….

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Shrimp Etoufee
Lenten Recipes | Main Dish | Seafood | Soups

Shrimp Etoufee

ByLenten Season March 23, 2017December 2, 2018
 

A lent-friendly version of the Shrimp Etoufee recipe from A Cup of Zest (Michelle Ferrand)

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Harvest Moon Butternut Squash Soup
Lenten Recipes | Soups

Harvest Moon Butternut Squash Soup

ByLenten Season March 20, 2017February 18, 2018
 

 One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store it for long periods of time to enjoy this all year round! Recipe from Forks…

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Overnight Double-the-Cinnamon Rolls
Breakfast | Lenten Recipes

Overnight Double-the-Cinnamon Rolls

ByLenten Season February 18, 2017October 30, 2022
 

 A vegan, dairy-free, egg-free and nut-free overnight cinnamon roll recipe, courtesy of Alisa at Go Dairy Free

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Prosphora
Blog | Bread | Lenten Recipes

Prosphora

ByLenten Season January 23, 2017February 24, 2018
 

 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.

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Tuna Waldorf Salad
Lenten Recipes | Main Dish | Salad

Tuna Waldorf Salad

ByLenten Season January 7, 2017November 20, 2018
 

 Serve this refreshing dish on some lettuce cups or with some toast.

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  • Home
  • Lenten Recipes
    • Recipe Index
    • Bread
    • Breakfast
    • Desserts
    • Main Dish
    • Salad
    • Sauces
    • Seafood
    • Side Dish
    • Soups
  • Readings
  • On Fasting
  • Iconography
  • Submit Recipe
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