Lenten Recipes

 One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More

 A vegan, dairy-free, egg-free and nut-free overnight cinnamon roll recipe, courtesy of Alisa at Go Dairy Free

 Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.

 Serve this refreshing dish on some lettuce cups or with some toast.

One of the most versatile breads, naan flat bread can be used for almost anything – from pizzas, dips, sandwiches and more. Simple, quick and delicious!… Read More

This protein-packed dish is easy and tastes great!
… Read More

 To wish many years to a family moving away from our church and to let them know that we will miss them, I made a Lenten cake for them. It was a pull-apart cupcake-cake in the shape of a cross. I … Read More

Koliva is boiled wheat with typically prepared with powdered sugar, almonds, ground nuts, cinnamon,raisins and more. It is made for memorials, typically on Saturdays of the Souls, funerals, and other memorial services… Read More

This gluten-free, low-carb and low-calorie side dish is tasty and filling. … Read More