Print Veggie-and-Shrimp Noodle Bowl Rate this recipe 1 2 3 4 5 0ratings Category: Main Dish Cuisine: Asian Author: Laura Sedor Yield: 6-8 Calories per serving: 243 Fat per serving: 1 Carbs per serving: 42 Protein per serving: 1 … Read More
Print Country “Meatloaf” with Golden Gravy Rate this recipe 1 2 3 4 5 0ratings Category: Main Dish Author: Laura Sedor Yield: 6-8 Calories per serving: 453.53 kcal Fat per serving: 21.24 g Saturated fat per serving: 3.26 g … Read More
I love making salsa with veggies fresh out of my garden. Unfortunately, in November, my tomatoes are either gone or green. Not so great when trying to make salsa. 🙂 . That said, with the first major frost, I needed … Read More
Ethnic foods often are some of the best Lenten foods. Unfortunately, Thai food at restaurants is often high in calories, sodium and fat. Best way to fix that? Make a homemade delicious curry! I found this recipe in the LoseIt … Read More
A lent-friendly version of the Shrimp Etoufee recipe from A Cup of Zest (Michelle Ferrand)… Read More
One of my favorite fall ingredients is the butternut squash. While this recipe doesn’t uses any cream, it is a flavorful, creamy soup. An immersion blender is great tool for blending the soup! If you grow butternut squash, you can store … Read More
A vegan, dairy-free, egg-free and nut-free overnight cinnamon roll recipe, courtesy of Alisa at Go Dairy Free
Before starting to bake Prosphora, please get permission from your parish priest. Next, obtain a religious seal, and seek training. Your priest can advise you on both those points.
Serve this refreshing dish on some lettuce cups or with some toast.
One of the most versatile breads, naan flat bread can be used for almost anything – from pizzas, dips, sandwiches and more. Simple, quick and delicious!… Read More
