Baking Archives - Lenten Season

Vegan Chocolate Chip Banana Muffins

ByLenten Season March 28, 2021March 28, 2021

Enjoy these delicious chocolate chip banana muffins for breakfast or even as dessert. It’s a great option as well for fellowship hour.

Baking | Bread

Biga starter

ByLenten Season August 9, 2020August 9, 2020

I love bread, especially the traditional artisan style bakery bread you find in Italy, France or other European countries. Many of these breads use starters, which adds complexity to the flavor, a better texture and more. This simple recipe for a Biga starter is based on an Italian biga recipe. Keep some in hand for…

Baking | Breakfast | Lenten Recipes

Spiced Pancakes

ByLenten Season March 7, 2020March 8, 2020

After a crazy week, I love to relax and make a Saturday breakfast for my family, especially pancakes. I love the smell wafting through the air as I make them, and the maple syrup drizzling down the sides when they are served. It is often difficult to convert recipes to work with a vegan or…

Baking | Breakfast | Lenten Recipes

Fluffy Vegan Pancakes

ByLenten Season March 23, 2019March 8, 2020

The best vegan pancakes are pancakes made of ingredients you typically have in your pantry that are still fluffy and tasty. These pancakes, based of the “Fluffiest Vegan Pancakes” from Tasty Vegetarian are easy to make and don’t require special vegan ingredients. You don’t even need flax seed or chia seed for an alternative to…

Baking | Desserts | Lenten Recipes

Quick Chocolate Mug Cake

ByLenten Season March 16, 2019March 16, 2019

Some days you just crave a chocolatey treat. I’ve been in the mood for it all week long, but most chocolate cakes, including mug cakes, have eggs – or at least milk. This cake, based on the chocolate mug cake recipe from Table For Two certainly satisfied my sweet tooth! The coconut milk adds an…

Baking | Bread | Lenten Recipes

No-Knead Bread

ByLenten Season February 24, 2019February 25, 2019

During Lent, we often are limited on time. Often I want to make homemade bread, but I just don’t have time to do the mixing, kneading, raising, etc. This is the perfect answer to this problem: minimal hands-on time, versatile and easy to make, while still giving you an artisan-style loaf of bread.

Baking | Blog

Baking, Vegan-Style

ByLenten Season December 9, 2018December 9, 2018

As a baker, I want to make sure every baked good is delicious, has good consistency, and is baked properly. There are some obvious challenges when baking vegan foods. I’m sure many of us have experienced them first-hand, myself included. So for all of you bakers, here are some tips on vegan substitutions to ensure…