0 from 0 votes Print Strawberry Tofu Smoothie Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2 Course: Breakfast Ingredients 1 12.3 oz carton Silken Tofu 1 16 oz carton frozen sweetened strawberries Instructions Partially thaw the strawberries, … Read More
Serve as dessert or in place of breakfast cereal… Read More
A nice change from cereal in the morning!… Read More
0 from 0 votes Print Cornbread (Dairy Free) Course: Bread Servings: 8 servings Ingredients 1 1/2 tsp powdered egg replacer 2 Tbsp water warm 3/4 cup cornmeal 3/4 cup flour whole wheat pastry 1/2 tsp baking powder 1/2 tsp baking … Read More
Delicious, dairy-free biscuits! No cutting or rolling needed, and only 28 minutes start to finish!… Read More
