Print Recipe Add to Collection Go to Collections 0 from 0 votes Strawberry Tofu Smoothie Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI Servings: 2 Course: Breakfast Ingredients1 12.3 oz carton Silken Tofu1 16 oz carton frozen sweetened strawberries … Read More
Serve as dessert or in place of breakfast cereal… Read More
A nice change from cereal in the morning!… Read More
Print Recipe Add to Collection Go to Collections 0 from 0 votes Cornbread (Dairy Free) Course: Bread Servings: 8 servings Ingredients1 1/2 tsp powdered egg replacer2 Tbsp water warm3/4 cup cornmeal3/4 cup flour whole wheat pastry1/2 tsp baking powder1/2 tsp … Read More
Delicious, dairy-free biscuits! No cutting or rolling needed, and only 28 minutes start to finish!… Read More
