Source: Barbara Linnehan Servings: 6-8 Ingredients 2 cups chopped onion 1 cup chopped apple 1/2 cup margarine 1 Tbsp. curry powder 2 cups canned tomatoes (14 oz. can) 2 cans tuna (7 oz each), or to taste Hot cooked rice Chutney Directions … Read More
An easy salad with a homemade balsalmic dressing, pecans and cranberries… Read More
Source: Barb Williams from Taste of Home Magazine
Source: Laura From the Big Book of Potlucks
A great recipe for lunches!… Read More
Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free. … Read More
This dish works well for pot-lucks, as it can be served warm or at room temperature. … Read More
