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 This recipe uses ginger wine, which is quite common in England. However, you can make your own by using this recipe http://www.recipezaar.com/New-Ginger-Wine-Christmas-Holiday-Ginger-Wine-48833 or you can substitute brandy or even sherry for the wine, and some sweetener and extra ginger to … Read More

 These have always been popular during Lenten gatherings. Ingredients (Contributor: Greg)

 This recipe makes a 9″x9″ square cake. For Coffee Hour I make the recipe double and bake in a 9″x13″ pan, but the cake is somewhat deeper. You could make two squares with a double recipe.

Perfect apple crips for one (or if you are willing to share – for two!)… Read More

 This is a simple cake.  Make sure the tea prepared is very strong; you can also try using various herbal fruit teas. Regarding the flour at the end, you want to add just enough so the batter is thick, but still pours … Read More

These gluten free cookies are made with almond flour and grape seed flour (both completely gluten free)! The grape seed flour may be available at health food stores, but in case you can’t find it – here is an online store that carries it (http://shop.wholevine.com/ProductDetails.asp?ProductCode=FLCD004)… Read More

These cookies are great for Lent or to celebrate Pascha (Easter). Dairy free with a citrus flavor!… Read More

A delicious, flaky, vegan pie crust!… Read More

 This cake recipe works great for layer cakes and for decorated cakes.  People always say they can’t tell it is vegan! 

 Source: http://greekfood.about.com/od/dessertspastriessweets/r/baklava.htm Baklava is the most famous of the Greek pastries, and every area of Greece – and sometimes every family within a region – has a favorite recipe. Enjoy this favorite of mine, made with walnuts and almonds, olive … Read More