Black Bean and Corn Salad
Source: Laura From the Big Book of Potlucks
Black Bean (Feta Cheese) Salad
A great recipe for lunches!… Read More
Vegetarian Paella (Gluten-Free)
Feel free to add shrimp or some other shellfish to make this a seafood paella! Also – if you don’t like one of the veggies – feel free to substitute another. Just keep the overall quantity the same. For a gluten-free recipe – make sure that the rice is not enriched and is specified gluten-free. … Read More
Vegetarian Asian Noodles with Peanut Sauce
This dish works well for pot-lucks, as it can be served warm or at room temperature. … Read More
Vegan Pierogies
Pierogies from scratch! Use your imagination or the filling. Tofu sour cream? Jalepeno flavor? Salsa? or perhaps the traditional potato onion filling!… Read More
Vegan Lasagna I
“This lasagna is very good AND is a vegan recipe!” … Read More
Tomato Garlic Pasta
Pasta (ziti, penne, rotelle, etc.) Garlic Onions Oil Diced Tomatoes Fresh Basil Salt and Pepper to taste
Thai Fish Cakes
Please note that this (as this has eggs and fish) is for non-strict fast days, such as Cheesefare. … Read More
Stuffed Zucchini
“What do you do with all your large zucchini? For one, you can stuff them with any of your favorite stuffings. They make a one-dish meal that’s attractive and filling.”… Read More
Rice Noodles with Peanut Sauce
Rice stick noodles are white and translucent and have a very delicate flavor and texture, making them perfect for soaking up whatever flavors they’re mixed with. Look for them in the Asian-foods section of the supermarket.… Read More