“These stuffed tortillas are delicious with black beans and cheese [soy-based], but don’t limit yourself; the filling opportunities are endless. The key to a light pupusa is to pinch off the little piece of dough that remains after you pinch the sides together. Serve with Tomatillo Salsa and Salvadoran Slaw for a Central American dinner.”
Cheese can be used if permitted by the fast. Likewise, use the white wine if the fast permits – otherwise use water. Ingredients 3 to 4 lbs acorn or butternut squash 1 lb ziti or penne 1/2cup olive oil 2 tbsp vegan butter 2 large leeks, cleaned and coarsely chopped 1/2 small onion, chopped 1…
Adapted from the book “The Flexitarian Diet”
Any faux chicken cutlet will work!
Source: http://www.grouprecipes.com/58030/vegan-carrot-cake.html Prep Time: 5 minutes Cook Time: 55 minutes
This cake is perfect for those who love molasses! Source: http://www.grouprecipes.com/1833/vegan-applesauce-ginger-spice-cake.html Prep: 15 minutes Cook: 35 minutes
This is a good moist cake don’t let the tomato soup turn you off you won’t know it’s in the cake!
This was my grandpa’s favorite dessert. Coincidentally, it is lenten as well (albeit very delicious)!
“In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man’s Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!”
Source: All Recipes “This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.”