Vegan Oatmeal Pancakes

Vegan Oatmeal Pancakes

Serve with fresh sliced strawberries (Yum!) or with maple syrup and margarine.
Course: Breakfast
Servings: 5
Author: Ruth Baum, St Ignatius Orthodox Church, Madison, WI


  • 1 cup flour
  • 1/2 cup Quick Oatmeal not instant
  • 1 Tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbsp canola oil
  • 1 Tbsp lemon juice or vinegar
  • 1-1/4 cup soy milk approximately


  • Put 1 tablespoon of lemon juice (or vinegar) in a 1 cup measure and fill cup with soy milk. Set aside.
  • Measure all of the dry ingredients into a bowl and mix together with a spoon.
  • Pour in the oil, and the soured soy milk. Stir until just mixed. If not thin enough for pancake batter, stir in up to 1/4 cup more of soy milk (or water).
  • Fry in margarine as for regular pancakes.


Source: Ruth Baum, St Ignatius Orthodox Church, Madison, WI
Servings: 5

One Response

  • […] Remember that dairy substitutes will always add to the flavor profile.  Use unsweetened, unflavored plant-milks instead of the vanilla or sweetened options.   If you need buttermilk, try souring soy milk like you do with dairy milk.  This works well for recipes like pancakes, such as our Vegan Oatmeal Pancakes. […]

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